Bacon-Cheddar Stuffed Burgers
29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
Bacon-Cheddar Stuffed Burgers sound pretty good—but once you find out they're made with BBQ sauce and MIRACLE WHIP Dressing, they sound even better!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. ground beef
4 hamburger buns
2 slices red onion, separated into rings
Let's Make It
1
Heat grill to medium-high heat.
2
Shape meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.
3
Grill 5 to 7 min. on each side or until done (160ºF), brushing occasionally the last few minutes with barbecue sauce.
4
Spread bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.
Kitchen Tips
Tip 1
Serving Suggestion
Round out the meal with a mixed green salad and your favorite fresh fruit.
Tip 2
Substitute
Prepare using KRAFT DELI DELUXE Process American Cheese Slices.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 13g
65%
Trans Fat 1.5g
Cholesterol 110mg
37%
Sodium 940mg
41%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 12g
24%
Protein 33g
66%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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