Stampede Steak Sandwiches
20 Min(s)
20 Min(s) Prep
The only stampede you'll have to watch out for is the rush to share the recipe after you serve up these spicy, tangy cheesy steak sandwiches.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
4 French bread rolls, split
1 tomato, cut into 4 slices
Let's Make It
1
Heat grill to medium-high heat.
2
Grill steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with 1/4 cup barbecue sauce.
3
Meanwhile, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.
4
Cut steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.
Kitchen Tips
Tip 1
Shortcut
Substitute 4 quick-cooking minute steaks for the sirloin steak and reduce the cooking time to 2 min. on each side or until done. Since the steaks are so thin, there's no need to slice them before adding them to the rolls.
Tip 2
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 90mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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