BBQ Beef Brisket
BBQ Beef Brisket
10 Hr(s) 15 Min(s)
15 Min(s) Prep
10 Hr(s) Cook
Put your slow cooker to work while you're on the job and come home to this BBQ Beef Brisket. This BBQ Beef Brisket is great on a sandwich or on its own.
What You Need
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16 servings
Original recipe yields 16 servings
1 boneless beef brisket (4 lb.)
1 large yellow onion, sliced
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 green onions, sliced
16 kaiser rolls, split
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Let's Make It
1
Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
2
Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
3
Serve meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Real Mayo for the MIRACLE WHIP.
Tip 2
Special Extra
For extra flavor, brown meat in skillet before adding to slow cooker. Continue as directed.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 600mg
26%
Total Carbohydrates 44g
16%
Dietary Fiber 3g
11%
Sugars 11g
22%
Protein 28g
56%
Vitamin A
15%
Vitamin C
35%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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