Pack-a-Punch Potato Salad
3 Hr(s) 35 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) 25 Min(s) Cook
Healthy Living
Smart and sassy with creamy MIRACLE WHIP Dressing, this potato salad is the perfect potluck bring-along.
What You Need
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7 servings
Original recipe yields 7 servings
1-1/2 lb. new potatoes (about 16), quartered
2 hard-cooked eggs, chopped
3 green onions, sliced
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Let's Make It
1
Cook potatoes in boiling water 15 to 18 min. or just until potatoes are tender; drain. Rinse with cold water until cooled; drain well.
2
Combine remaining ingredients in large bowl. Add potatoes; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
This tasty potato salad is delicious served either warm or chilled. We recommend serving it chilled in warm weather and warm in cold weather.
Tip 2
Nutrition Bonus
The potatoes in this tasty salad are a good source of vitamin C.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 135mg
6%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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