Enjoy a tasty bite-sized sandwich that's packed with fall flavors with this recipe for Mini Turkey-Cranberry Melts. Made with cranberry sauce, turkey and fresh spinach, these Mini Turkey-Cranberry Melts taste like Thanksgiving between two slices of French bread.
Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
Cook 4 min. on each side or until golden brown on both sides.
This tasty sandwich is a great way to use leftover cooked turkey.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.