Mini Turkey-Cranberry Melts
18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
Enjoy a tasty bite-sized sandwich that's packed with fall flavors with this recipe for Mini Turkey-Cranberry Melts. Made with cranberry sauce, turkey and fresh spinach, these Mini Turkey-Cranberry Melts taste like Thanksgiving between two slices of French bread.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup whole berry cranberry sauce
1 French bread roll (4 inch), cut into 8 slices
1/4 lb. cooked turkey breast, sliced
1/2 cup baby spinach leaves
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Let's Make It
1
Heat large nonstick skillet on medium heat.
2
Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
3
Cook 4 min. on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Creative Leftovers
This tasty sandwich is a great way to use leftover cooked turkey.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 510mg
22%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 11g
22%
Protein 22g
44%
Vitamin A
20%
Vitamin C
4%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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