Super Mini-Burgers
16 Min(s)
10 Min(s) Prep
6 Min(s) Cook
Healthy Living
Discover how to please 4 people with 8 mini cheeseburgers in 16 minutes—with just a half pound of ground beef, pita pockets and some fixins'.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. extra-lean ground beef
1 green onion, finely chopped
8 mini pita breads (2-1/2 inch)
2 small tomatoes, each cut into 4 thin slices
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Let's Make It
1
Heat broiler.
2
Mix meat, barbecue sauce and onions; shape into 8 (1/2-inch-thick) patties.
3
Broil 3 min. on each side or until done (160ºF).
4
Cut pitas horizontally in half to open pockets, being careful to not cut through to opposite side of each. Spread insides of pockets with dressing; fill with tomatoes, burgers and Singles.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy with fruit salad and assorted cut-up fresh vegetables.
Tip 2
Nutrition Bonus
These tasty filled pitas can be part of a healthful eating plan.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 450mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
10%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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