Halibut Enchiladas
1 Hr(s) 10 Min(s)
35 Min(s) Prep
35 Min(s) Cook
The humble halibut, normally so unassuming, finds itself mixed up in an extravaganza of zesty, flavorful filling in these cheesy enchiladas.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1-1/2 lb. halibut fillets
1/2 cup sour cream
1/2 cup chopped onions
1 can (2.25 oz.) sliced black olives, drained, divided
1 can (4 oz.) chopped green chiles, drained
12 flour tortillas (6 inch)
1 can (19 oz.) enchilada sauce, divided
1 cup shredded lettuce
1 tomato, chopped
Let's Make It
1
Heat oven to 350ºF.
2
Place fish in single layer in shallow baking dish. Bake 25 min. or until fish flakes easily with fork. Flake fish; place in medium bowl. Stir in 1 cup cheese, sour cream, dressing, onions, 1/4 cup olives, chilies and seasoning mix. Spoon down centers of tortillas; roll up.
3
Pour half the enchilada sauce onto bottom of 13x9-inch pan. Top with enchiladas, seam-sides down. Cover with remaining sauce and cheese.
4
Bake 25 to 35 min. or until heated through. Top with lettuce, tomatoes and remaining olives.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite steamed vegetable.
Tip 2
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Tip 3
Substitute
Substitute KRAFT Mayo Real Mayonnaise for the MIRACLE WHIP.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 800mg
35%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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