Name: Southwest Chicken Salad Panini
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Southwest
Ingredients: 2 cups finely chopped cooked chicken breasts; 2 Tbsp. MIRACLE WHIP Light Dressing; 2 Tbsp. KRAFT Lite Ranch Dressing; 1-1/2 tsp. chili powder; 8 slices Italian bread; 1 large tomato, cut into 8 thin slices; 4 KRAFT Singles

73 Review(s)

20 Min(s)

20 Min(s) Prep

This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.

What You Need

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4 servings

Original recipe yields 4 servings

2 cups finely chopped cooked chicken breasts

2 Tbsp. MIRACLE WHIP Light Dressing

2 Tbsp. KRAFT Lite Ranch Dressing

1-1/2 tsp. chili powder

8 slices Italian bread

1 large tomato, cut into 8 thin slices

4 KRAFT Singles

Let's Make It

Heat panini grill.

Combine first 4 ingredients.

Fill bread slices with chicken mixture, tomatoes and Singles to make 4 sandwiches.

Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown.

Kitchen Tips

Tip 1

If You Don't Have a Panini Grill

Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.

Tip 2

Substitute

Prepare using 8 slices multi-grain or sourdough bread.

Tip 3

Special Extra

Top sandwich filling with thin peeled avocado slices before covering with remaining bread slices.

Tip 4

Make Ahead

Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.

Tip 5

Substitute

Have some leftover turkey? Use it instead of the chicken in these tasty sandwiches.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 100mg

33%

Sodium 630mg

27%

Total Carbohydrates 26g

Dietary Fiber 2g

Sugars 4g

Protein 30g

60%

Vitamin A

15%

Vitamin C

Calcium

20%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.