Fill bread slices with chicken mixture, tomatoes and Singles to make 4 sandwiches.
Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown.
If You Don't Have a Panini Grill
Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.
Prepare using 8 slices multi-grain or sourdough bread.
Top sandwich filling with thin peeled avocado slices before covering with remaining bread slices.
Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.
Have some leftover turkey? Use it instead of the chicken in these tasty sandwiches.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.