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Southwest Chicken Salad Panini
Southwest Chicken Salad Panini

Southwest Chicken Salad Panini

20 Min(s)
20 Min(s) Prep
This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups finely chopped cooked chicken breasts
1-1/2 tsp. chili powder
8 slices Italian bread
1 large tomato, cut into 8 thin slices
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Let's Make It
1
Heat panini grill.
2
Combine first 4 ingredients.
3
Fill bread slices with chicken mixture, tomatoes and Singles to make 4 sandwiches.
4
Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown.
Kitchen Tips
Tip 1
If You Don't Have a Panini Grill
Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.
Tip 2
Substitute
Prepare using 8 slices multi-grain or sourdough bread.
Tip 3
Special Extra
Top sandwich filling with thin peeled avocado slices before covering with remaining bread slices.
Tip 4
Make Ahead
Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.
Tip 5
Substitute
Have some leftover turkey? Use it instead of the chicken in these tasty sandwiches.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 630mg
27%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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