Spring Vegetable Pizza Appetizer
2 Hr(s) 35 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
Healthy Living
Celebrate spring with every bite of our Spring Vegetable Pizza Appetizer! This Healthy Living vegetable pizza appetizer is perfect for potlucks and cookouts.
What You Need
Select All
32 servings
Original recipe yields 32 servings
2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls
1 tsp. dill weed
1/2 tsp. onion powder
1 cup each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
3 green onions, chopped
Let's Make It
1
Heat oven to 375ºF.
2
Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
3
Bake 11 to 13 min. or until golden brown; cool.
4
Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Substitute
Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
Tip 2
Substitute
Substitute KRAFT Real Mayo for the MIRACLE WHIP Dressing.
Tip 3
Nutrition Bonus
The colorful veggies in this easy-to-make appetizer are a good source of vitamin C.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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