Microwave potatoes and water in 2-qt. microwaveable casserole on HIGH 6 to 8 min. or until potatoes are tender; stir. Let stand 5 min. Drain potatoes; rinse with cold water. Drain again. Place in large bowl.
Combine dressing, bacon, cheese and onions. Add to potatoes along with the tomatoes; mix lightly.
Substitute 1/2 cup OSCAR MAYER Real Bacon Bits for the cut-up bacon slices.
The flavors of a favorite sandwich add interest to traditional potato salad. As a bonus, the tomatoes provide a good source of vitamin C and the cheese crumbles contain calcium.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.