Grilled Crab Cakes
2 Hr(s) 18 Min(s) (incl. refrigerating)
10 Min(s) Prep
2 Hr(s) 8 Min(s) Cook
If you love crab cakes fried in a skillet, just wait 'til you taste these sweet, tender grilled versions. Game changer!
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (6 oz. each) crabmeat, well drained, flaked
1 egg, beaten
20 round buttery crackers, finely crushed
2 Tbsp. sliced green onions
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Let's Make It
1
Preheat greased grill to medium heat. Mix all ingredients except Thousand Island dressing until well blended.
2
Shape evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover. Refrigerate 2 hours.
3
Grill patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with the Thousand Island dressing.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. Each serving is two crab cakes.
Tip 2
Special Extra
Serve on a bed of mixed salad greens.
Tip 3
Make Ahead
Crab mixture can refrigerated up to 24 hours before grilling as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 670mg
29%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, two crab cakes each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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