Easy Macaroni and Cheese Recipe
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Make mealtime a breeze with this Easy Macaroni and Cheese Recipe. This Easy Macaroni and Cheese Recipe is just as simple as it is scrumptious.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
1/2 cup milk
6 round buttery crackers, crushed (about 1/4 cup)
1 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare Dinner as directed on package. Meanwhile, combine shredded cheeses; set aside. Beat egg, milk, dressing and seasoning salt with whisk until well blended.
3
Spoon half of the Dinner into greased 2-qt. casserole; cover with half the cheese mixture. Repeat layers. Drizzle evenly with egg mixture. Mix cracker crumbs and butter; sprinkle over Dinner mixture.
4
Bake 20 min. or until center is set and Dinner mixture is heated through.
Kitchen Tips
Tip 1
How to Easily Crush Crackers
Crushing crackers into crumbs can be a messy task. To keep the crumbs contained, place the whole crackers in a resealable plastic bag. Squeeze air from bag, then seal bag. Run a rolling pin back and forth over the crackers until finely crushed.
Tip 2
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 850mg
37%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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