Cover 1 of the bread slices with cheese slices and peppers; sprinkle with basil. Top with remaining bread slice.
Spread outside of sandwich with dressing.
Cook in nonstick skillet on medium heat 5 min. or until golden brown on both sides, turning once.
Prepare as directed, substituting 1 fresh tomato slice for the roasted peppers and/or dried oregano for the basil.
Serve with an ice-cold glass of fat-free milk and mixed green salad to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.