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Tangy Hot Crab Dip
Tangy Hot Crab Dip

Tangy Hot Crab Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions—plus some time in the oven to make it hot and bubbly.
What You Need
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20 servings
Original recipe yields 20 servings
2 cans (6 oz. each) crabmeat, drained, picked through
1 cup chopped red peppers (about 1 medium)
1/3 cup sliced green onions (about 3 medium)
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Let's Make It
1
Preheat oven to 375°F. Combine all ingredients.
2
Spoon into 9-inch pie plate lightly sprayed with cooking spray.
3
Bake 20 to 25 min. or until hot and bubbly. Serve with assorted crackers and cut-up fresh vegetables.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional chopped red peppers and sliced green onions just before serving.
Tip 2
Variation - Tangy Hot Ham Spread
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped, for the crabmeat.
Tip 3
Nutrition Bonus
This tangy dip not only tastes great but is a good source of vitamin C from the red peppers.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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