Easy Creamy Spinach Dip
Easy Creamy Spinach Dip
2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
A loaf of Hawaiian bread makes a tasty bowl for our Easy Creamy Spinach Dip. (Makes the clean up easy, too!)
What You Need
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24 servings
Original recipe yields 24 servings
1 loaf (16 oz.) Hawaiian bread
1 container (16 oz.) sour cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
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Let's Make It
1
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread and loaf top into bite-size pieces; place in resealable plastic bag. Store at room temperature until ready to use.
2
Combine all remaining ingredients; spoon into bread shell. Cover with plastic wrap.
3
Refrigerate at least 2 hours. Serve with the bread pieces as dippers.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
30%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes about 3 cups dip or 24 servings, about 2 Tbsp. dip and 1/2 cup bread dippers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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