Asian Coleslaw Recipe
1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
2 Tbsp. soy sauce
1/3 cup honey roasted peanuts
Let's Make It
1
Combine coleslaw blend and oranges in large bowl.
2
Mix dressings and soy sauce. Add to coleslaw; toss to coat.
3
Refrigerate 1 hour. Sprinkle with nuts just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Lite CATALINA Dressing and MIRACLE WHIP Light Dressing.
Tip 2
Substitute
Substitute 6 cups each shredded napa and red cabbages, and 1 cup shredded carrots for the packaged coleslaw blend.
Tip 3
Nutrition Bonus
The colorful coleslaw blend in this crunchy salad is high in both vitamins A and C and a good source of fiber.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 18g
7%
Dietary Fiber 5g
18%
Sugars 12g
24%
Protein 4g
8%
Vitamin A
40%
Vitamin C
90%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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