Weeknight Pasta Salad
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Pasta and tender chunks of chicken combine with creamy dressing and a medley of vegetables in this great weeknight salad.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups bite-size pasta, uncooked
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup peas
1/2 cup chopped red peppers
1/2 cup chopped onions
Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 2
Variation
Prepare using KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil or KRAFT Zesty Italian Dressing.
Tip 3
Substitute
Substitute green peppers for the red peppers.
Tip 4
Nutrition Bonus
Looking for a simple salad that can help you eat right? This one combines colorful vegetables, high in vitamin C, with chopped chicken, pasta and a creamy dressing.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
8%
Vitamin C
25%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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