Trim and discard crusts from bread. Flatten bread with rolling pin to 1/4-inch thickness.
Mix salmon, dressing, 1 Tbsp. dill and lemon juice until blended. Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up. Cut crosswise in half; place, cut sides down, on baking sheet. Brush with margarine; sprinkle with remaining dill.
Bake 15 min. or until lightly browned. Serve warm.
Substitute 1 Tbsp. dill weed for the chopped fresh dill.
In addition to tasting great, these elegant appetizers can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0.5g
Cholesterol less than 5mg
Total Carbohydrates 6g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.