Club Quesadillas
25 Min(s)
25 Min(s) Prep
These hearty layered quesadillas are the Tex-Mex version of a deli counter favorite: the turkey BLT club sandwich.
What You Need
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4 servings
Original recipe yields 4 servings
1 tomato, chopped
1 cup shredded lettuce
4 flour tortillas (8 inch)
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Let's Make It
1
Layer first 5 ingredients on tortillas; fold in half.
2
Heat large nonstick skillet on medium heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Cut into wedges.
3
Serve with dressing.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit to round out the meal.
Tip 2
Note
An opened bag of KRAFT Shredded Cheese can be sealed and stored in the freezer - no need to thaw before using as directed in your favorite cooked or baked recipe.
Tip 3
Variation
Use KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 1000mg
43%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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