Mix dressing, cilantro and soy sauce until blended.
Toss with combined vegetables and chicken in large bowl.
Top with nuts.
Prepare as directed, omitting the nuts.
Salad can be prepared ahead of time. Refrigerate until ready to serve.
The vegetables in this tasty low-calorie salad provide an excellent source of both vitamins A and C! You'll also get 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.