Creamy Pesto Haddock Recipe
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 frozen haddock fillets (1 lb.) (Do not thaw)
1 tomato, chopped
Let's Make It
1
Heat oven to 450°F.
2
Place fish in 13x9-inch baking dish.
3
Mix dressing and pesto; spread onto fish. Top with tomatoes.
4
Bake 15 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using frozen halibut or cod fillets.
Tip 2
Serving Suggestion
Serve with a mixed green salad or cucumber salad.
Tip 3
Nutrition Bonus
Looking to add more fish in your diet? This flavorful entree is sure to win over your entire family.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 450mg
20%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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