Leftover Turkey Salad
40 Min(s) (incl. refrigerating)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Start a new tradition with our Leftover Turkey Salad. Full of turkey, veggies and cranberries tossed in a creamy dressing, Leftover Turkey Salad is the perfect way to enjoy the day after a big turkey dinner. Try Leftover Turkey Salad the next time you host the holiday party.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/4 cup shredded carrots
2 Tbsp. dried cranberries
2 cups chopped cooked turkey
Let's Make It
1
Combine dressing, vegetables and cranberries in large bowl.
2
Add turkey; mix lightly. Cover.
3
Refrigerate at least 30 min. before serving.
Kitchen Tips
Tip 1
Special Extra
For added flavor and texture, add 1 Tbsp. GREY POUPON Dijon Mustard and 1/4 cup chopped water chestnuts to dressing mixture before refrigerating.
Tip 2
Nutrition Bonus
This crunchy salad is a great way to enjoy leftovers. And as a bonus, the carrots provide a good source of vitamin A.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 200mg
9%
Total Carbohydrates 7g
3%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
20%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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