Start a new tradition with our Leftover Turkey Salad. Full of turkey, veggies and cranberries tossed in a creamy dressing, Leftover Turkey Salad is the perfect way to enjoy the day after a big turkey dinner. Try Leftover Turkey Salad the next time you host the holiday party.
Combine dressing, vegetables and cranberries in large bowl.
Add turkey; mix lightly. Cover.
Refrigerate at least 30 min. before serving.
For added flavor and texture, add 1 Tbsp. GREY POUPON Dijon Mustard and 1/4 cup chopped water chestnuts to dressing mixture before refrigerating.
This crunchy salad is a great way to enjoy leftovers. And as a bonus, the carrots provide a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.