Fire and Ice Pasta Salads
Fire and Ice Pasta Salads
20 Min(s)
20 Min(s) Prep
With dressings and add-ins that range from spicy-hot to creamy-cool, this mix-and-match recipe has a pasta salad for every occasion.
What You Need
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4 cups cooked pasta
1 cup chopped baby corn
1 cup chopped snow peas
hot pepper sauceto taste
1 Tbsp. grated fresh ginger
1/2 cup cocktail peanuts
1/2 cup drained mandarin oranges
1 cup cut into 1-inch pieces, blanched and chopped, asparagus
1 cup halved cherry tomatoes
2 to 3 tsp. crushed red pepper
2 Tbsp. chopped fresh basil
1 cup drained black beans
1 cup chopped green onions
2 Tbsp. chopped fresh cilantro
1 cup shredded red cabbage
1 cup shredded carrots
1/2 cup raisins
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Let's Make It
Then follow our 3 simple steps:
1
Toss pasta with vegetables in large bowl.
2
Mix 1/3 cup KRAFT Dressing and add-ins. Add to pasta mixture; mix lightly.
3
Sprinkle with toppings. Cover and refrigerate at least 1 hour or until chilled.
Kitchen Tips
Tip 1
Shortcut
Make preparation of this tasty salad a snap by using pre-cut vegetables from your grocer's salad bar.
Tags
asparagus
basil
beans
black beans
cabbage
carrots
cashews
catalina dressing
cheddar cheese
cheese
cherry tomatoes
corn
crushed red pepper flakes
dressing
dried fruit
ginger
green onions
hot pepper sauce
italian dressing
KRAFT Cheddar Cheese
KRAFT Dressing
KRAFT Parmesan Cheese
mandarin oranges
mayo type dressing
MIRACLE WHIP Dressing
nuts
oranges
parmesan cheese
pasta
pea pods
pepper flakes
pepper sauce
Planters
PLANTERS Cashews
raisins
ranch dressing
red pepper flakes
salad dressing
salsa
scallions
TACO BELL
TACO BELL Salsa
tomatoes
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