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Fire and Ice Pasta Salads
Fire and Ice Pasta Salads

Fire and Ice Pasta Salads

20 Min(s)
20 Min(s) Prep
With dressings and add-ins that range from spicy-hot to creamy-cool, this mix-and-match recipe has a pasta salad for every occasion.
What You Need
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4 cups cooked pasta
1 cup chopped baby corn
1 cup chopped snow peas
hot pepper sauceto taste
1 Tbsp. grated fresh ginger
1/2 cup cocktail peanuts
1/2 cup drained mandarin oranges
1 cup cut into 1-inch pieces, blanched and chopped, asparagus
1 cup halved cherry tomatoes
2 to 3 tsp. crushed red pepper
2 Tbsp. chopped fresh basil
1 cup drained black beans
1 cup chopped green onions
2 Tbsp. chopped fresh cilantro
1 cup shredded red cabbage
1 cup shredded carrots
1/2 cup raisins
1/2 cup cashews
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Let's Make It
Then follow our 3 simple steps:
Toss pasta with vegetables in large bowl.
Mix 1/3 cup KRAFT Dressing and add-ins. Add to pasta mixture; mix lightly.
Sprinkle with toppings. Cover and refrigerate at least 1 hour or until chilled.
Kitchen Tips
Tip 1
Make preparation of this tasty salad a snap by using pre-cut vegetables from your grocer's salad bar.
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