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Create-a-Potato Salad
Create-a-Potato Salad

Create-a-Potato Salad

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Take your pick of dressings, seasonings and add-in possibilities in this easy-to use mix-and-match potato salad recipe.
What You Need
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3/4 cup KRAFT Italian Dressing
1 tsp. celery seed
1/2 tsp. dill weed
1 tsp. minced garlic
2 Tbsp. chopped cilantro
1 cup thinly sliced celery
2 hard-cooked eggs, chopped
1 cup chopped cucumber
2 hard-cooked eggs, chopped
1 small red onion, chopped
1 green pepper, chopped
1 small red onion
1/2 cup whole kernel corn
1 red or green pepper, chopped
1/4 cup green chiles
2 lb. cooked cubed red potatoes or new potatoes (about 6 cups)
1/4 tsp. salt
1/8 tsp. pepper
Let's Make It
Then follow our 3 simple steps:
Mix 3/4 cup dressing and seasoning in large bowl.
Stir in potatoes and add-ins; mix lightly. Season with salt and black pepper; cover.
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Prepare as directed, substituting KRAFT Real Mayo for the MIRACLE WHIP Dressing.
Tip 2
Food Facts
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
Tip 3
Use Your Microwave
To cook the potatoes in the microwave, peel potatoes; cut into quarters. Place in 3-qt. microwaveable bowl. Add 1/3 cup water; cover with vented plastic wrap. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.
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