Create-a-Potato Salad
Create-a-Potato Salad
3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Take your pick of dressings, seasonings and add-in possibilities in this easy-to use mix-and-match potato salad recipe.
What You Need
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3/4 cup KRAFT Italian Dressing
1 tsp. celery seed
1/2 tsp. dill weed
1 tsp. minced garlic
2 Tbsp. chopped cilantro
1 cup thinly sliced celery
2 hard-cooked eggs, chopped
1 cup chopped cucumber
2 hard-cooked eggs, chopped
1 small red onion, chopped
1 green pepper, chopped
1 small red onion
1/2 cup whole kernel corn
1 red or green pepper, chopped
1/4 cup green chiles
2 lb. cooked cubed red potatoes or new potatoes (about 6 cups)
1/4 tsp. salt
1/8 tsp. pepper
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Let's Make It
Then follow our 3 simple steps:
1
Mix 3/4 cup dressing and seasoning in large bowl.
2
Stir in potatoes and add-ins; mix lightly. Season with salt and black pepper; cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting KRAFT Real Mayo for the MIRACLE WHIP Dressing.
Tip 2
Food Facts
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
Tip 3
Use Your Microwave
To cook the potatoes in the microwave, peel potatoes; cut into quarters. Place in 3-qt. microwaveable bowl. Add 1/3 cup water; cover with vented plastic wrap. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.
Tags
ATHENOS Feta Cheese
bell peppers
BREAKSTONE'S Sour Cream
celery
cheese
chile peppers
CLAUSSEN Pickle Relish
corn
cucumbers
dijon mustard
dill
dressing
eggs
feta cheese
garlic
green chilies
green peppers
GREY POUPON Mustard
hot peppers
KNUDSEN Sour Cream
KRAFT Dressing
mayo type dressing
MIRACLE WHIP Dressing
mustard
onions
peppers
pickle relish
potatoes
ranch dressing
red peppers
relish
salad dressing
salt
sour cream
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