Country Chicken Coleslaw
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Looking for something to do with those chicken breasts? Toss them with broccoli slaw, ripe pears and bacon and you've got this Country Chicken Coleslaw.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 tsp. pepper
1 pkg. (12 oz.) broccoli slaw
2 ripe pears, seeded, chopped (about 2 cups)
1 lb. boneless skinless chicken breasts, cooked, cut into strips
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Let's Make It
1
Mix dressing, vinegar and pepper in large bowl.
2
Add slaw and pears; toss to coat. Cover. Refrigerate at least 1 hour.
3
Top with the chicken and bacon just before serving.
Kitchen Tips
Tip 1
Special Extra
Prepare as directed, adding 2 Tbsp. BULL'S-EYE Original Barbecue Sauce to the dressing mixture before tossing with slaw and pears.
Tip 2
Nutrition Bonus
The broccoli in this low-calorie main dish provides an excellent source of vitamin C!
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 320mg
14%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 28g
56%
Vitamin A
8%
Vitamin C
50%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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