Thai Pepper Salad
20 Min(s)
20 Min(s) Prep
Healthy Living
We mixed soy sauce, BBQ sauce and MIRACLE WHIP Dressing into a flavorful sauce for veggies and cooked steak. Best part? This salad is ready in 20 minutes!
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb. boneless beef sirloin steak, grilled, cut into thin slices
3 cups cooked long-grain white rice
1 small red pepper, cut into strips
2 carrots, cut into strips
2 Tbsp. soy sauce
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Mix dressing, soy sauce and barbecue sauce until blended. Add to meat mixture; toss to coat.
3
Serve immediately. Or, cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Special Extra
Top with 1/4 cup chopped fresh cilantro and 1 Tbsp. minced fresh ginger just before serving.
Tip 2
Nutrition Bonus
Introduce your family to the flavors of Thai cooking with this main-dish salad. The carrots provide an excellent source of vitamin A.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 710mg
31%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
100%
Vitamin C
25%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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