Mix dressing, juice concentrate and chili powder in shallow dish.
Dip chicken in dressing mixture, turning to evenly coat both sides. Place in single layer in foil-lined shallow baking pan. Discard dressing mixture.
Bake 18 to 20 min. or until chicken is done (165°F); sprinkle with onions and nuts.
Use Your Grill
Coat chicken with dressing mixture as directed; cover. Refrigerate 30 min. to marinate. Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 min. on each side or until done (165°F). Sprinkle with onions and nuts.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.