Creamy Cranberry Freeze
3 Hr(s) 20 Min(s) (incl. freezing)
20 Min(s) Prep
3 Hr(s) Cook
Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 cup powdered sugar
2 ripe bananas, mashed
1 can (16 oz.) jellied or whole berry cranberry sauce, cut up
1/2 cup pecan pieces
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
1
Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
2
Pour into pie crust; cover.
3
Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 200mg
9%
Total Carbohydrates 50g
18%
Dietary Fiber 2g
7%
Sugars 39g
78%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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