Cream Cheese-Lemon-Blueberry Bars Recipe
4 Hr(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
Whip up a treat with our Cream Cheese-Lemon-Blueberry Bars Recipe. Our Cream Cheese-Lemon-Blueberry Bars Recipe is super simple to make and delicious.
What You Need
Select All
30 servings
Original recipe yields 30 servings
1 pkg. (2-layer size) lemon cake mix
3 eggs, divided
1 cup powdered sugar
2 Tbsp. lemon juice
1 can (21 oz.) blueberry pie filling
Let's Make It
1
Heat oven to 350°F.
2
Mix dry cake mix, dressing and 1 egg until well blended; press firmly onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Beat cream cheese in small bowl with mixer until creamy. Add remaining eggs, sugar and juice; mix well. Pour over crust.
4
Bake 35 to 40 min. or until center is almost set and edges are lightly browned. Cool. Top with the pie filling. Refrigerate at least 3 hours.
Kitchen Tips
Tip 1
How to
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrates 26g
9%
Dietary Fiber less than 1g
3%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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