Easy Deviled Eggs & Ham
10 Min(s)
10 Min(s) Prep
These easy deviled eggs with ham come together quickly, but they're also quick to go at a party.
What You Need
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6 servings
Original recipe yields 6 servings
3 hard-cooked eggs
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Let's Make It
1
Cut eggs lengthwise in half.
2
Remove yolks; place in small bowl. Mash with fork. Add remaining ingredients; mix well.
3
Spoon into egg white halves.
Kitchen Tips
Tip 1
Easy Deviled Eggs & Bacon
Substitute 2 slices OSCAR MAYER Fully Cooked Bacon, heated and finely chopped, for the chopped ham.
Tip 2
Make Ahead
Eggs can be prepared ahead of time. Refrigerate until ready to serve.
Tip 3
Special Extra
Garnish with paprika.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 170mg
7%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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