Ginger Beef Warm-wich
15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Upgrade your roast beef sandwiches! It's all in the fixings. We used green onions, red pepper rings and a custom-made ginger-mayonnaise.
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. chopped fresh fresh ginger or 1/2 tsp. dried ground ginger
4 crusty sandwich rolls, split
8 slices deli cooked roast beef (1/2 lb.)
1/ 4 cup sliced green onions
8 red pepper rings
Let's Make It
1
Mix dressing and ginger; spread onto cut sides of rolls.
2
Fill with remaining ingredients; wrap in foil.
3
Bake at 400°F for 10 min. Serve warm.
Kitchen Tips
Tip 1
Make Ahead
Make the sandwiches in the morning, then refrigerate until ready to serve. When the family comes home, just pop them in the oven and bake as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
25%
Vitamin C
45%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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