Toss coleslaw blend with dressing and teriyaki sauce; spoon evenly onto lettuce leaves.
2
Top with remaining ingredients. Fold in sides of leaves; roll up tightly to completely enclose filling.
3
Serve immediately. Or wrap tightly and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Substitute
Substitute soy sauce for the teriyaki sauce.
Tip 2
Nutrition Bonus
Lettuce wraps are fun alternatives to traditional wraps. The coleslaw blend is an excellent source of both vitamins A and C while the 2% Milk Singles are high in calcium.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 980mg
43%
Total Carbohydrates 13g
5%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 14g
28%
Vitamin A
60%
Vitamin C
40%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving, 2 wraps.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.