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Zesty Hot Holiday Broccoli Dip
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
This creamy dip features pimentos, broccoli and two kinds of cheese—and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.
What You Need
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25 servings
Original recipe yields 25 servings
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 cup MIRACLE WHIP Light Dressing
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimento s, drained
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
3
Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite reduced-fat wheat crackers.
Tip 2
Substitute
Substitute a 9-inch pie plate for the baking dish.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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