This creamy dip features pimentos, broccoli and two kinds of cheese—and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.
What You Need
Original recipe yields 25 servings
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 cup MIRACLE WHIP Light Dressing
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimento s, drained
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.
Serve with your favorite reduced-fat wheat crackers.
Substitute a 9-inch pie plate for the baking dish.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
25 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.