Hot Artichoke Hearts and Red Pepper Dip
Hot Artichoke Hearts and Red Pepper Dip
20 Min(s)
20 Min(s) Prep
Get ready for game day with this Hot Artichoke Hearts and Red Pepper Dip. This yummy dip features melted mozzarella, chopped artichoke hearts and is studded with red peppers.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 jar (7 oz.) roasted red peppers, drained, chopped
2 green onions, sliced
Let's Make It
1
Heat oven to 400°F.
2
Mix dressing and mustard in medium bowl until blended. Add artichokes, peppers and onions; mix well.
3
Spoon into 1-qt. casserole sprayed with cooking spray; top with cheese.
4
Bake 6 to 8 min. or until dip is heated through and cheese is melted.
Kitchen Tips
Tip 1
Spinach-Artichoke Dip
Prepare as directed, adding 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, and 1 pkg. (4 oz.) crumbled feta cheese to the artichoke mixture before spooning into prepared casserole and baking as directed.
Tip 2
Special Extra
Add 1 minced clove garlic to the artichoke mixture before spooning into prepared casserole and baking as directed.
Tip 3
Serving Suggestion
Serve with tortilla chips.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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