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Creamy Cucumber-Dill Salad
Creamy Cucumber-Dill Salad

Creamy Cucumber-Dill Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Whip up our Healthy Living Creamy Cucumber-Dill Salad in just 10 minutes. This Creamy Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.
What You Need
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4 servings
Original recipe yields 4 servings
2 mL chopped fresh dill
1 mL lemon juice
2 mL cucumbers, sliced
1/4 tsp. black pepper
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Let's Make It
1
Mix sour cream, dressing, dill and lemon juice.
2
Pour over cucumbers in large bowl; toss to coat.
3
Sprinkle with pepper.
Kitchen Tips
Tip 1
Creative Leftovers
Cover and refrigerate any leftover salad. Use as a filling for pita bread halves.
Tip 2
Nutrition Bonus
Utilize your garden-fresh cucumbers in this low-sodium easy-to-prepare salad that can help you eat right!
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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