Make marvelous Mediterranean Pasta Salad with rotini pasta and yummy veggies! Dress Mediterranean Pasta Salad with mayo and Parmesan for even more flavor.
What You Need
Original recipe yields 12 servings
4 cups rotini pasta, uncooked
1 can (14-1/2 oz.) diced tomatoes, drained
3/4 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 cup sliced black olives
1 pkg. (6 oz.) OSCAR MAYER Pepperoni
1 zucchini, sliced
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Mix tomatoes and mayo in large bowl. Add pasta; toss to coat. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly.
Refrigerate at least 1 hour before serving. Sprinkle with reserved cheese just before serving.
At 12 servings, this recipe is good to make for a party or family gathering.
If there isn't a lot of room in your refrigerator, store the prepared salad in a large resealable bag until ready to serve. Transfer to bowl just before serving.
For added color and flavor, sprinkle salad with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.