Tangy Broccoli Salad
Tangy Broccoli Salad

Tangy Broccoli Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Discover this Tangy Broccoli Salad from My Food and Family that's sure to please everyone. The zip in Tangy Broccoli Salad comes from a sweet and sour dressing.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. sugar
6 cups small broccoli florets
1/2 cup chopped red onions
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Tip 2
Special Extra
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.
Tip 3
Variation
Try Tangy Tropical Broccoli Salad, our tropical version of this classic salad.
Tip 4
Nutrition Bonus
The broccoli in this tasty side salad is rich in vitamin C.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 4.4684mg
1%
Sodium 180mg
8%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
10%
Vitamin C
45%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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