Summertime Tuna Pasta Salad
3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 tsp. dill weed
1/2 tsp. pepper
2 cups cooked bow tie pasta
1 can (6 oz.) white tuna in water, drained, flaked
1 cup broccoli florets
1 cup chopped carrots
1 cup sliced celery
Let's Make It
1
Mix dressing, dill weed and pepper in large bowl.
2
Add remaining ingredients; mix lightly. Cover.
3
Refrigerate several hours or overnight.
Kitchen Tips
Tip 1
Special Extra
Serve on lettuce-covered platter garnished with halved lemon slices.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
30%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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