Recipe for Chicken Salad
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Delight your taste buds with this amazing Recipe for Chicken Salad. Combine dressing, grapes and dried tarragon leaves in this simple but tasty dish.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 lb. boneless skinless chicken breasts, cooked, cubed
1 cup seedless red grapes
1 tsp. dried tarragon leaves
lettuce leaves
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Let's Make It
1
Mix chicken, grapes, dressing and tarragon; cover.
2
Refrigerate several hours or overnight.
3
Serve on lettuce-covered salad plates, if desired.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing.
Tip 2
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked fresh chicken breasts.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 210mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 (2/3-cup) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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