Drain beans, reserving 2 Tbsp. of the liquid. Place beans and reserved liquid in blender; blend until smooth. Add remaining ingredients; blend well.
Transfer to serving bowl; cover.
Refrigerate at least 1 hour. Serve with tortilla chips.
Garbanzo beans, also called chickpeas and ceci, are used extensively in Mediterranean, Indian and Middle Eastern cuisines.
You'll savor the tantalizing blend of flavors in every bite of this low-fat low-sodium dip.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1-2/3 cups or 13 servings, about 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.