Crispy Chicken with Honey Dipping Sauce
Crispy Chicken with Honey Dipping Sauce
29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
Finely crushed potato chips lend their crispy awesomeness to strips of baked chicken breast. Serve with the accompanying honey dipping sauce for the win.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/4 cup honey
2 Tbsp. creamy peanut butter
4 boneless skinless chicken breasts (1-1/4 lb.), each cut into 4 lengthwise strips
1-1/2 cups finely crushed potato chips
Let's Make It
1
Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
2
Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
3
Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Real Mayo for the MIRACLE WHIP Dressing and/or corn flakes for the potato chips.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1 chicken strip and 1 Tbsp. sauce each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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