Touchdown Po' Boy
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 loaf (about 16 oz.) French bread, split
1/2 tsp. Emeril's Italian Essence or dried Italian seasoning
1/2 small onion, sliced, separated into rings
8 pepperoncini peppers, seeded, chopped
Let's Make It
1
Spread top half of bread loaf with MIRACLE WHIP; sprinkle with Italian seasoning.
2
Layer bottom half of bread loaf with folded bologna and salami, onion, peppers and cheese. Cover with top half of bread. Wrap sandwich loaf in aluminum foil.
3
Bake at 350°F for 35 minutes. Cut into 6 pieces.
Kitchen Tips
Tip 1
Make Ahead
Prepare as directed except for baking. Wrap securely. Refrigerate overnight. When ready to serve, bake, wrapped, at 350°F for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bologna
bread
cheese
chile peppers
cold cuts
french bread
hot peppers
italian seasoning
KRAFT Mayo Real Mayonnaise
KRAFT Mozzarella Cheese
KRAFT Provolone Cheese
lunch meat
mayo type dressing
mayonnaise
meat
MIRACLE WHIP Dressing
mozzarella cheese
onions
OSCAR MAYER Bologna
OSCAR MAYER Salami
peppers
provolone cheese
salami
sausage
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