Serve immediately. Or, cover and refrigerate until ready to serve.
Add one or more of the following ingredients to the salad: 2 cups chopped cooked chicken or turkey; 1 banana, sliced; 1 cup raisins; 1 cup green grape halves; 1/2 cup chopped dates; 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut.
Add 1 Tbsp. lemon juice.
For more flavor, toast the walnuts before adding to salad. Just place them in an ungreased skillet and cook on medium heat until lightly browned, stirring frequently. Cool before using.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.