Cook VELVEETA, dressing and milk in saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
3
Place broccoli in 10x6-inch baking dish; top with turkey and VELVEETA sauce.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute ham for the turkey.
Tip 2
Substitute
Prepare using 2 cups cooked fresh broccoli florets.
Tip 3
Nutrition Bonus
The broccoli in this easy-to-prepare main dish is a good source of vitamin C and the VELVEETA provides calcium.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 110mg
37%
Sodium 620mg
27%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 32g
64%
Vitamin A
20%
Vitamin C
25%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.