Spread evenly onto cut sides of pita bread rounds.
Cover 2 of the pita bread rounds with turkey, 2% Milk Singles, cucumbers and tomatoes. Top with the remaining pita bread rounds.
For brown bagging, assemble sandwiches as directed omitting the cucumbers, tomatoes and onions. Place these ingredients in resealable plastic bag. Add to the sandwich as directed just before eating.
Add 2 thin red onion slices to each sandwich.
These Mediterraean-style sandwiches, which are rich in calcium from the cheese, are sure to be a hit with friends and family alike.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings, one filled pita each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.