Spicy Tuna Rolls
Spicy Tuna Rolls
15 Min(s)
15 Min(s) Prep
Roll out a plate of Spicy Tuna Rolls to impress any small dinner crowd. In three steps and just 15 minutes, these Spicy Tuna Rolls are ready to serve!
What You Need
Select All
3 servings
Original recipe yields 3 servings
2 tsp. hot pepper sauce
1 can (6 oz.) tuna, drained, flaked
3 flour tortillas (6 inch)
1 cup shredded lettuce
1 small cucumber, cut into small strips
Let's Make It
1
Mix dressing and hot pepper sauce in large bowl.
2
Stir in tuna.
3
Spoon evenly onto tortillas; top with lettuce and cucumbers. Roll up.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Real Mayo.
Tip 2
Variation - California Rolls
Prepare as directed, substituting 1 can (8 oz.) crabmeat, drained, or 1 cup chopped imitation crabmeat for the tuna; whole lettuce leaves for the shredded lettuce and adding peeled avocado slices to the other filling ingredients before rolling up.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 570mg
25%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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