Name: Soulful Cornbread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 1 doz. or 12 servings, one muffin each.
Ingredients: 2 cups cornmeal; 1/2 cup flour; 1-1/2 tsp. baking powder; 2 eggs; 1 cup MIRACLE WHIP Dressing; 1/2 cup milk; 1 can (8-3/4 oz.) whole kernel corn, well drained; 1/4 cup chopped onions; 1/4 cup chopped red or green bell peppers

5 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Healthy Living

Add a little soul and spice to muffins with this Soulful Cornbread Muffins recipe. Chopped peppers and onions give our Soulful Cornbread Muffins their kick!

What You Need

Select All

12 servings

Original recipe yields 12 servings

2 cups cornmeal

1/2 cup flour

1-1/2 tsp. baking powder

2 eggs

1 cup MIRACLE WHIP Dressing

1/2 cup milk

1 can (8-3/4 oz.) whole kernel corn, well drained

1/4 cup chopped onions

1/4 cup chopped red or green bell peppers

Let's Make It

Preheat oven to 400°F. Mix cornmeal, flour, baking powder and ground red pepper in large bowl; set aside. Beat eggs, dressing and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in remaining ingredients.

Spoon batter into 12 greased or paper-lined medium muffin cups.

Bake 20 min. or until lightly browned around edges.

Kitchen Tips

Tip 1

Storage Know-How

Keep leftover muffins fresh for another meal by freezing them. Place the cooled muffins in a resealable freezer-weight plastic bag. Freeze up to 6 months. Thaw at room temperature, then reheat just before serving.

Tip 2

Make Ahead

Plan ahead and bake a double batch of muffins. Cool completely, then wrap any extras tightly and freeze for future meals!

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 270mg

12%

Total Carbohydrates 23g

Dietary Fiber 2g

Sugars 3g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 1 doz. or 12 servings, one muffin each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.