Bake fish as directed on pkg., topping each with 1 Singles for the last min. of the baking time.
Spread cut sides of buns with dressing.
Place lettuce leaf and tomato slice on bottom half of each bun; cover with fish patty and top of bun.
Serve with cut-up fresh vegetables, such as bell pepper strips, carrot sticks and celery sticks. Top off the meal with a piece of fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.