Southwest Cornbread
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Celebrate a cool day with this cornbread! This Southwest Cornbread has a cayenne pepper kick to accompany a pot of steamy chili.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 can (4 oz.) chopped green chiles, undrained
3 egg whites, lightly beaten
1/2 tsp. ground red pepper (cayenne)
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) no-salt-added corn, drained
1/2 cup chopped red bell peppers
Let's Make It
1
Heat oven to 400ºF.
2
Mix first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened.
3
Pour into greased 13x9-inch pan.
4
Bake 25 to 30 min. or until golden brown.
Kitchen Tips
Tip 1
Spicy Cornbread Muffins
Prepare batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 400°F for 15 to 20 min. or until golden brown.
Tip 2
Nutrition Bonus
Compliment your meal with this zesty cornbread.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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