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GREY POUPON Potato Salad Marisela
GREY POUPON Potato Salad Marisela

GREY POUPON Potato Salad Marisela

4 Hr(s) (incl. refrigerating)
30 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Healthy Living
This better-for-you potato salad is rich and creamy with MIRACLE WHIP FREE Dressing and GREY POUPON Mustard.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 lb. new potatoes, quartered
2 green onions, thinly sliced
dash black pepper
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Let's Make It
1
Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Drain. Cool.
2
Mix remaining ingredients in large bowl. Add potatoes; toss to evenly coat. Cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Note
When cooking potatoes for salads, use new potatoes for best results. These small potatoes have a waxy texture which will help them retain their shape after cooking.
Tip 2
Nutrition Bonus
This low-fat, low-cholesterol potato salad is also a good source of vitamin C.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
0%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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